Cheddar Bay Biscuit Seafood Pot Pie

Cheddar Bay Biscuit Seafood Pot Pie – Comfort Food with a Coastal Twist

Cheddar Bay Biscuit Seafood Pot Pie is the perfect blend of cozy comfort food and seafood indulgence. This dish takes everything you love about a classic seafood pot pie—creamy sauce, tender shrimp, flaky fish, and savory vegetables—and tops it with golden, buttery Cheddar Bay–style biscuits instead of traditional pie crust. The result is a hearty, flavorful casserole that feels special yet approachable.

This recipe is ideal for family dinners, holidays, or anytime you want to serve something warm and satisfying that still feels elevated. The cheesy biscuit topping bakes up fluffy on the inside with a crisp, buttery exterior, soaking up the creamy seafood filling underneath. Every bite is rich, comforting, and packed with flavor.

Why You’ll Love This Recipe

Cheddar Bay Biscuit Seafood Pot Pie stands out because it combines two beloved comfort foods into one unforgettable dish. It’s filling without being heavy, indulgent without being complicated, and perfect for seafood lovers.

This dish is great because:

It’s creamy, cheesy, and deeply comforting
The biscuit topping replaces traditional pie crust for extra flavor
It uses simple ingredients with big payoff
It’s perfect for feeding a crowd
Leftovers reheat beautifully

Ingredients

For the Seafood Filling:

2 tablespoons butter
1 small onion, diced
2 cloves garlic, minced
2 tablespoons all-purpose flour
1½ cups seafood or chicken broth
1 cup heavy cream or half-and-half
1 cup cooked shrimp, peeled and chopped
1 cup cooked fish (cod, haddock, or pollock), flaked
½ cup scallops (optional)
1 cup frozen peas and carrots
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon Old Bay seasoning
½ teaspoon paprika

For the Cheddar Bay Biscuit Topping:

2 cups biscuit mix
1 cup shredded sharp cheddar cheese
¾ cup milk
2 tablespoons melted butter
½ teaspoon garlic powder
½ teaspoon dried parsley

Step 1: Prepare the Seafood Filling

Preheat your oven to 375°F (190°C). Lightly grease a baking dish and set aside.

In a large skillet over medium heat, melt the butter. Add the diced onion and cook until soft and translucent, about 3–4 minutes. Stir in the garlic and cook for another 30 seconds until fragrant.

Sprinkle in the flour and stir constantly for 1 minute to form a roux. Slowly whisk in the broth, followed by the cream, stirring until the sauce thickens slightly. Season with salt, pepper, Old Bay, and paprika.

Add the shrimp, fish, scallops (if using), and frozen vegetables. Gently stir and cook for 2–3 minutes, just until heated through. Remove from heat and pour the mixture into the prepared baking dish.

Step 2: Make the Biscuit Topping

In a mixing bowl, combine the biscuit mix, shredded cheddar cheese, garlic powder, and parsley. Stir in the milk just until combined—do not overmix. The dough should be thick and slightly sticky.

Step 3: Assemble the Pot Pie

Drop spoonfuls of the biscuit dough evenly over the seafood filling. The biscuits will spread as they bake, creating a rustic, golden topping.

In a small bowl, mix the melted butter with a pinch of garlic powder and parsley. Lightly brush the tops of the biscuit dough for extra flavor.

Step 4: Bake

Place the dish in the oven and bake uncovered for 30–35 minutes, or until the biscuit topping is golden brown and cooked through and the filling is bubbly around the edges.

If the biscuits begin to brown too quickly, loosely cover the dish with foil for the final 10 minutes.

Step 5: Rest and Serve

Remove the pot pie from the oven and let it rest for 5–10 minutes before serving. This allows the filling to thicken and makes serving easier.

Tips for the Best Seafood Pot Pie

Use pre-cooked seafood to avoid overcooking
Don’t overmix the biscuit dough—light mixing keeps it fluffy
Sharp cheddar gives the best flavor
Adjust seasoning based on your seafood blend
Add corn or diced potatoes for extra heartiness

Variations

Lobster Version: Replace shrimp with lobster meat
Spicy Kick: Add cayenne or diced jalapeños
Extra Cheesy: Add cheese directly into the filling
Mini Pot Pies: Bake in individual ramekins

Final Thoughts

Cheddar Bay Biscuit Seafood Pot Pie is comfort food at its finest, blending creamy seafood filling with buttery, cheesy biscuits in one irresistible dish. It’s cozy enough for a weeknight dinner yet impressive enough for guests. The combination of flavors, textures, and warmth makes this a recipe you’ll come back to again and again.