Double Cheeseburger Pizza Stack – The Ultimate Comfort Fusion
If you’re a fan of both pizza and cheeseburgers, then the Double Cheeseburger Pizza Stack is a dream come true. This indulgent creation layers all the best flavors of a cheeseburger—juicy beef, melted cheese, pickles, onions, and tangy condiments—between pizza dough, creating a stackable, over-the-top meal that’s perfect for game days, parties, or an epic weeknight treat.
Combining the gooey, stretchy cheese of pizza with the savory richness of a cheeseburger, this dish is playful, decadent, and surprisingly easy to make. It’s a guaranteed crowd-pleaser that will satisfy both pizza lovers and burger fans alike.
Ingredients
For the Pizza Dough:
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2 ½ cups all-purpose flour
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1 teaspoon salt
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1 tablespoon sugar
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1 packet (2 ¼ teaspoons) active dry yeast
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1 cup warm water (110°F)
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2 tablespoons olive oil
For the Cheeseburger Layers:
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1 pound ground beef
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 ½ cups shredded cheddar cheese (or American cheese, shredded)
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½ cup diced onions
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½ cup diced pickles
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½ cup cooked and crumbled bacon (optional)
For Topping & Sauce:
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½ cup pizza sauce or ketchup-mustard mix
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2 tablespoons mayonnaise (optional)
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1 teaspoon yellow mustard (optional)
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Extra shredded cheese for topping
Step 1: Prepare the Pizza Dough
In a small bowl, dissolve sugar in warm water, then sprinkle the yeast on top. Let it sit for 5–10 minutes until foamy. In a large mixing bowl, combine flour and salt. Add yeast mixture and olive oil, mixing until a dough forms.
Knead on a lightly floured surface for 5–7 minutes until smooth and elastic. Place in a greased bowl, cover with a cloth, and let rise in a warm spot for 1 hour, or until doubled in size.
Step 2: Cook the Beef
While the dough rises, heat a skillet over medium-high heat. Add the ground beef, season with salt, pepper, garlic powder, and onion powder. Cook until browned, breaking it up with a spatula. Drain excess fat and set aside.
Step 3: Preheat the Oven
Preheat your oven to 425°F (220°C). Grease a 9-inch or 10-inch cake pan or springform pan to help create a layered stack.
Step 4: Assemble the Pizza Stack
Punch down the risen dough and divide it into three equal portions. Roll each portion into a thin round layer to fit your pan.
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Place the first dough layer in the bottom of the pan. Spread a thin layer of pizza sauce or ketchup-mustard mixture. Sprinkle some shredded cheese, then top with a portion of cooked ground beef, diced onions, pickles, and crumbled bacon.
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Add the second dough layer on top and repeat the layering process.
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Finish with the third dough layer, topping with extra shredded cheese and a drizzle of sauce if desired.
Step 5: Bake the Stack
Place the assembled stack in the preheated oven and bake for 20–25 minutes, or until the top is golden brown and the cheese is melted and bubbly.
Check the bottom crust for doneness—if it browns too quickly, cover lightly with foil.
Step 6: Serve
Remove the stack from the oven and let it cool for 5 minutes before slicing. This helps the layers set slightly for cleaner slices. Use a sharp knife to cut into wedges and serve hot.
Optional: drizzle extra mustard, ketchup, or mayo on top for that full cheeseburger flavor.
Tips for the Perfect Double Cheeseburger Pizza Stack
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Use thick, hearty dough to hold all layers without collapsing.
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Pat dry the cooked beef to prevent excess moisture from making the dough soggy.
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Customize toppings: Add mushrooms, jalapeños, or tomato slices for variation.
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Serve immediately—the stack is best hot and melty.
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Use a springform pan for easier layering and slicing.
Why You’ll Love This Recipe
The Double Cheeseburger Pizza Stack is the ultimate indulgence. Each bite gives you the gooey cheese of pizza and the savory, juicy flavor of a cheeseburger. It’s perfect for feeding a crowd, surprising guests, or treating yourself to a creative comfort-food mashup.
This recipe is versatile—you can switch up cheeses, sauces, or toppings to match your personal cheeseburger preferences. With its impressive presentation and irresistible flavor, the pizza stack is a guaranteed hit for parties, family dinners, or a fun weekend meal.