Old-Fashioned Goulash is a classic comfort food that has been warming kitchens and filling bellies for generations. This dish, often called American goulash, is different from Hungarian goulash but just as beloved. It’s a one-pot meal made with ground beef, onions, tomatoes, and tender elbow macaroni, seasoned simply and cooked slowly so all the flavors come together into a rich, savory, and satisfying bowl of goodness.
What makes old-fashioned goulash so special is its simplicity. It was created as a budget-friendly meal that could feed a family using pantry staples, yet it never feels boring or bland. Every spoonful is hearty, meaty, and comforting, making it perfect for busy weeknights, cold evenings, or anytime you crave a nostalgic home-cooked meal. This is the kind of recipe passed down from grandparents, written on recipe cards, and remembered by taste rather than measurements.
Ingredients
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1½ pounds ground beef
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1 medium onion, chopped
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3 cloves garlic, minced
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2 cups elbow macaroni (uncooked)
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1 can (15 oz) tomato sauce
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1 can (14.5 oz) diced tomatoes
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2 cups beef broth or water
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1 tablespoon Worcestershire sauce
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon paprika
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1 teaspoon Italian seasoning
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1 bay leaf
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1 cup shredded cheddar cheese (optional)
Step 1: Brown the Ground Beef
In a large pot or Dutch oven, cook the ground beef over medium heat until fully browned. Break it apart with a spoon as it cooks so it crumbles evenly. Once browned, drain excess grease if necessary. Properly browning the beef builds the base flavor of the goulash and keeps the dish rich without being greasy.
Step 2: Add Onions and Garlic
Add the chopped onion to the browned beef and cook for about 3–4 minutes, until softened and fragrant. Stir in the minced garlic and cook for another 30 seconds. This step enhances the depth of flavor and gives the goulash its comforting, home-cooked aroma.
Step 3: Build the Sauce
Pour in the tomato sauce, diced tomatoes, beef broth, and Worcestershire sauce. Stir well to combine everything evenly. Add salt, black pepper, paprika, Italian seasoning, and the bay leaf. Bring the mixture to a gentle boil, then reduce the heat to low. Cover and let it simmer for about 15 minutes. This simmering time allows the flavors to meld and deepen.
Step 4: Add the Macaroni
Stir in the uncooked elbow macaroni, making sure it’s fully submerged in the liquid. Cover the pot again and let it simmer on low heat for 15–20 minutes, stirring occasionally to prevent sticking. As the pasta cooks, it absorbs the flavorful sauce, thickening the goulash and giving it that classic, hearty texture.
Step 5: Final Adjustments
Once the macaroni is tender and the sauce has thickened, remove the bay leaf. Taste the goulash and adjust seasoning if needed. If you prefer a cheesier version, stir in shredded cheddar cheese until melted and creamy. This step is optional but adds extra richness and comfort.
Step 6: Serve
Serve the old-fashioned goulash hot, straight from the pot. It pairs wonderfully with a slice of buttered bread, garlic toast, or a simple side salad. This dish is filling enough to stand alone but flexible enough to fit into any family meal.
Tips and Variations
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Extra Flavor: Add a splash of hot sauce or a pinch of chili flakes for gentle heat.
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Vegetables: Bell peppers or corn can be added for extra texture and nutrition.
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Meat Options: Ground turkey or sausage can be substituted for beef.
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Consistency: Add more broth if you prefer a soupier goulash.
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Make Ahead: Goulash tastes even better the next day as flavors continue to develop.
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Freezing: This dish freezes well for up to 2 months in airtight containers.
Old-Fashioned Goulash is the definition of cozy, reliable comfort food. It’s easy to make, budget-friendly, and loved by both kids and adults. With its savory beef, tender pasta, and rich tomato sauce, this one-pot meal delivers warmth and satisfaction in every bite. Whether you’re recreating a childhood favorite or discovering it for the first time, this classic goulash recipe is sure to earn a permanent place at your table. Simple, filling, and timeless, it’s comfort food at its best.